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Buc-ee's

Deli/Food Service Associate

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
401k

Job Description

Buc-ee's, Ltd. is a renowned retail and food service company primarily known for its expansive convenience stores and travel centers that combine unique shopping experiences with delicious food offerings. Established as a beloved Texas-based brand, Buc-ee's has expanded its footprint across several states, delivering quality products and exceptional customer service to millions of travelers and local patrons every year. The company's commitment to providing a welcoming environment paired with diverse food selections sets it apart in the industry. Buc-ee's prides itself on maintaining high standards of cleanliness, safety, and friendliness, creating an inviting atmosphere for all customers. With their innovative... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
  • prolonged walking or standing for 8 hours or more
  • frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
  • regular and prompt attendance
  • able to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • high school diploma or equivalent preferred
  • restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus

Job Duties

  • develop culinary skills as you prep bakery offerings, jerky, fudge, bbq, and other restaurant menu items
  • prepare buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • adhere to all company culinary recipes and measurements
  • follow health, safety, and sanitation guidelines for all products
  • guarantee safe food handling
  • competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • maintain a clean workstation while quickly executing orders for customers
  • provide responsive communication with store management and fellow associates
  • safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
  • professionally interact with team members and customers
  • perform duties outside normal responsibilities as needed
  • work weekends and holidays as needed
  • work a rotating schedule that may alternate between day and night as needed
  • maintain regular and prompt attendance
  • perform essential functions of the job with or without reasonable accommodation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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