
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Buc-ee's, Ltd. is a renowned retail and food service company primarily known for its expansive convenience stores and travel centers that combine unique shopping experiences with delicious food offerings. Established as a beloved Texas-based brand, Buc-ee's has expanded its footprint across several states, delivering quality products and exceptional customer service to millions of travelers and local patrons every year. The company's commitment to providing a welcoming environment paired with diverse food selections sets it apart in the industry. Buc-ee's prides itself on maintaining high standards of cleanliness, safety, and friendliness, creating an inviting atmosphere for all customers. With their innovative... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
- regular and prompt attendance
- able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, bbq, and other restaurant menu items
- prepare buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night as needed
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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