Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
employee discount
Career advancement opportunities
Job Description
Buc-ee's is a renowned retail and food service company known for its commitment to quality, customer satisfaction, and a unique shopping and dining experience. Established with a focus on providing exceptional service and a diverse range of products, Buc-ee's has become a favorite destination for travelers and locals alike. The company operates large convenience stores combined with full-service restaurants offering a distinct menu that includes BBQ, baked goods, sandwiches, tacos, jerky, and other specialty foods. Buc-ee's prides itself on its dedication to safety, cleanliness, and employee growth, making it an exceptional place for those who are passionate about food service... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for 8 hours or more
- Ability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 lbs or more
- Availability to work weekends, holidays, and rotating shifts
- Regular and prompt attendance
- Ability to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to communicate effectively with team members and management
- Strong customer service skills
- Willingness to learn and adapt quickly
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as required
- Work a rotating schedule alternating between day and night as needed
- Ensure regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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