Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Career advancement opportunities
Job Description
Buc-ee's, Ltd. is a well-established company known for its unique blend of retail and food service that caters to a diverse customer base. As a beloved brand, Buc-ee's has garnered a reputation for exceptional quality and customer satisfaction across its locations. Operating as a fast-paced, high-volume establishment, Buc-ee's offers a dynamic work environment that emphasizes culinary excellence and outstanding customer service. The company is committed to fostering a welcoming workplace where employees can develop skills, grow their careers, and be part of a passionate team dedicated to making each customer experience memorable.
This role focuses on hiring passionate Deli/Food Serv... Show More
This role focuses on hiring passionate Deli/Food Serv... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs or more)
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to professionally interact with team members and customers
- Ability to safely and effectively use kitchen equipment and appliances
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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