Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Career advancement opportunities
Job Description
Buc-ee's, Ltd. is a renowned company operating in the food service and retail industry, widely recognized for its unique culinary offerings and exceptional customer service. Known for its expansive convenience stores and popular travel centers, Buc-ee's has established itself as a favorite destination for travelers and food enthusiasts alike. The company prides itself on delivering high-quality food products including BBQ, baked goods, sandwiches, tacos, jerky, and more, prepared fresh daily by talented and dedicated employees. Buc-ee's commitment to maintaining superior food quality and outstanding guest experiences has earned it a loyal customer base and a reputation for excellence across its... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- able to walk or stand for prolonged periods of 8 hours or more
- able to frequently bend, stoop, crouch, climb, reach, balance, push, and pull objects weighing 40 lbs or more
- able to perform essential functions of the job with or without reasonable accommodation
- regular and prompt attendance required
- willing to work weekends, holidays, and rotating schedules as needed
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred
- experience as kitchen line cook, busser, server, expediter, or service staff a plus
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule alternating between day and night as needed
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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