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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Buc-ee's, Ltd. is a well-known and rapidly growing chain of convenience stores and gas stations renowned for its large-scale retail locations, exceptional customer service, and unique culinary offerings. Founded with a commitment to quality and community, Buc-ee's stores provide an extensive range of products, from snacks and beverages to fresh foods and specialty items. With a welcoming atmosphere and a reputation for cleanliness and friendly service, Buc-ee's has developed a loyal customer base across multiple states, becoming a favorite pit stop for travelers and locals alike. The company prides itself on cultivating a positive work environment that encourages teamwork, professional... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for extended periods
- Ability to bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 pounds or more
- Ability to work weekends, holidays, and rotating shifts
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Experience in restaurant or retail food service preferred
- Experience as a kitchen line cook, busser, server, expediter, or service staff is a plus
- Ability to communicate effectively
- Ability to follow recipes and health guidelines
- Ability to work in fast-paced environments
- Ability to use kitchen equipment and technology systems
Job Duties
- Prepare bakery offerings, jerky, fudge, BBQ, and other menu items according to recipes
- Adhere to company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines
- Guarantee safe food handling
- Use various kitchen equipment and appliances safely including floor mixers, slicers, ovens, knives, and fryers
- Use Menu Ordering Kiosks and Kitchen Management Systems competently
- Maintain a clean workstation and execute orders quickly
- Communicate effectively with store management and team members
- Work weekends and holidays as needed
- Perform duties outside normal responsibilities as required
- Work a rotating schedule including day and night shifts
- Maintain regular and prompt attendance
- Interact professionally with customers and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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