Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee match
Holiday work option
Job Description
Buc-ee's, Ltd. is a renowned company recognized for its unique and high-quality food service offerings, with a commitment to excellent customer service and a welcoming work environment. They operate in the food retail industry, specializing in a variety of food stations including BBQ, baked goods, sandwiches, tacos, jerky, fudge, and other specialty items. Buc-ee's is known for its dynamic, fast-paced work atmosphere, catering to both locals and travelers with diverse culinary tastes. The company fosters a culture of teamwork, rapid skill development, and a passion for food preparation and customer satisfaction. Employment with Buc-ee's provides workers with a supportive environment... Show More
Job Requirements
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
Job Qualifications
- high school diploma or equivalent preferred
- restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus
- ability to execute culinary tasks accurately
- familiarity with food safety and sanitation standards
- strong interpersonal skills
- ability to work in a fast-paced environment
- capable of adapting to rotating shifts
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- all employees may be required to perform duties outside their normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night as needed
- regular and prompt attendance
- employee must be able to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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