Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
3 Weeks Paid Time Off
401K with 100% match up to 6%
Career advancement opportunities
Employee Discounts
Job Description
Buc-ee's, Ltd. is a renowned company in the retail and restaurant industry, widely recognized for its unique and high-quality food offerings. Known for its vast selection of specialty foods like BBQ, baked goods, sandwiches, tacos, and jerky, Buc-ee's has established itself as a beloved destination for food enthusiasts and travelers. The company prides itself on maintaining exceptional standards of customer service and culinary excellence, creating a welcoming and vibrant atmosphere for both employees and customers alike. Buc-ee's operates with a strong commitment to quality, safety, and community values, making it a premier employer in the food service sector. The company... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for 8 hours or more
- Capability to bend, stoop, crouch, climb, reach, balance, push, and pull items weighing 40 lbs or more
- Ability to perform essential functions of the job with or without reasonable accommodation
- Willingness to work weekends and holidays
- Ability to work rotating day and night shifts
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to follow recipes and safety guidelines
- Strong communication skills
- Ability to work in a fast-paced environment
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night
- Ensure regular and prompt attendance
- Perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: