Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Opportunities for advancement
Job Description
Buc-ee's, Ltd. is a well-established and rapidly growing convenience store chain known for its uniquely expansive stores that combine fuel stations, retail, and food service under one roof. Founded in Texas, Buc-ee's has become a favorite destination for travelers and locals alike, offering a wide assortment of high-quality products and exceptional customer service. The company prides itself on a clean, friendly, and customer-centric environment, continuously expanding its offerings to meet diverse consumer needs. With its commitment to quality and community, Buc-ee's has built a reputation as more than just a convenience store, but a destination with something special for everyone... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods of 8 hours or more
- Capability to bend, stoop, crouch, climb, reach, balance, push, and pull materials weighing up to 40 pounds
- Ability to perform essential functions with or without reasonable accommodation
- Availability to work weekends, holidays, and rotating shifts
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff is a plus
- Ability to work in a fast-paced, high volume environment
- Strong communication and interpersonal skills
- Ability to operate kitchen equipment safely
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competently use various menu ordering kiosks, kitchen management systems, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixers, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Perform duties outside normal responsibilities as needed
- Work weekends and holidays as needed
- Work a rotating schedule alternating between day and night
- Maintain regular and prompt attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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