Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Employee Discounts
Career advancement opportunities
Job Description
Buc-ee's, Ltd. is a renowned company known for its unique approach to food service and retail, operating a chain of convenience stores and gas stations primarily based in Texas. The company prides itself on a strong commitment to customer satisfaction, quality food offerings, and a fun, fast-paced working environment. Buc-ee's is recognized for providing a welcoming and dynamic workplace where employees can develop their culinary skills while engaging directly with customers in a high-energy setting. The company values respect, teamwork, and continuous growth, making it a top choice for individuals passionate about food service and customer care.
Buc-ee's is curr... Show More
Buc-ee's is curr... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- Ability to perform essential functions of the job with or without reasonable accommodation
- Able to work weekends, holidays, and rotating shifts
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Experience as kitchen line cook, busser, server, expediter, or service staff a plus
- Ability to communicate effectively with team and customers
- Strong work ethic and quick learning ability
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and sanitation practices
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
- Provide responsive communication with store management and fellow associates
- Safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- Professionally interact with team members and customers
- Work weekends and holidays as needed
- Work a rotating schedule that may alternate between day and night as needed
- Regular and prompt attendance
- Perform duties outside normal responsibilities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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