Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Job Description
Buc-ee's, Ltd. is a renowned company recognized for its unique blend of high-quality food service and exceptional customer care. It operates as a fast-paced restaurant and food service provider known for its diverse menu offerings, including BBQ, baked goods, sandwiches, tacos, and jerky among other delicacies. Buc-ee's has become synonymous with a full-service experience where customers enjoy not only delicious food but also outstanding service in a welcoming environment. The company values employees who are passionate about food and committed to satisfying customer needs with enthusiasm and efficiency.
The role of a Deli/Food Service employee at Buc-ee's is designed fo... Show More
The role of a Deli/Food Service employee at Buc-ee's is designed fo... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Prolonged walking or standing for 8 hours or more
- Frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Kitchen line cook, busser, server, expediter, service staff experience a plus
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- Prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- Adhere to all Company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines for all products
- Guarantee safe food handling
- Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices
- Maintain a clean workstation while quickly executing orders for customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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