Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Buc-ee's, Ltd. is a well-known establishment recognized for its unique and wide array of food offerings, including BBQ, baked goods, sandwiches, tacos, jerky, fudge, and other delicious items. As a popular retail and food service company, Buc-ee's has carved a niche in providing quality culinary experiences in a fast-paced, high-volume setting. With a reputation for delivering excellent customer service, Buc-ee's prioritizes both speed and quality, ensuring customers leave satisfied with their purchases. The company also values its employees and fosters an environment where career advancement opportunities are available, making it a sought-after employer in the food service sector. Buc-ee's operates... Show More
Job Requirements
- High school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook experience a plus
- busser experience a plus
- server experience a plus
- expediter experience a plus
- service staff experience a plus
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling with ability to handle product or material weighing 40 lbs or more
Job Qualifications
- High school diploma or equivalent preferred
- restaurant or retail experience preferred
- kitchen line cook experience a plus
- busser experience a plus
- server experience a plus
- expediter experience a plus
- service staff experience a plus
Job Duties
- Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management systems, and transaction devices
- maintain a clean workstation while quickly executing orders for customers
- provide responsive communication with store management and fellow associates
- safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
- professionally interact with team members and customers
- perform duties outside normal responsibilities as needed
- work weekends and holidays as needed
- work a rotating schedule alternating between day and night
- maintain regular and prompt attendance
- perform essential functions of the job with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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