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Buc-ee's

Deli/Food Service Associate - 11151 Shadow Creek Pkwy

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
401k Match
Career advancement opportunities

Job Description

Buc-ee's, Ltd. is a renowned retail and food service establishment known for its unique and high-quality offerings. Operating primarily as a convenience store and travel center chain, Buc-ee's has built a strong reputation for providing exceptional customer service, a wide variety of fresh and delicious food items, and a clean, welcoming environment. The company emphasizes employee development and offers numerous opportunities for career advancement within their expanding network of locations.

Currently, Buc-ee's is seeking passionate Deli/Food Service employees who enjoy working with food and providing outstanding customer care. This role is ideal for individuals who thrive in high-volume, fast-paced restaurant... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • prolonged walking or standing for 8 hours or more
  • frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling of product or material weighing 40 lbs or more

Job Qualifications

  • High school diploma or equivalent preferred
  • restaurant or retail experience preferred
  • experience as kitchen line cook, busser, server, expediter, or service staff a plus
  • ability to develop culinary skills
  • capability to work in a fast-paced, high volume environment
  • good communication skills
  • ability to operate kitchen equipment and order transaction devices
  • ability to maintain cleanliness and follow safety guidelines

Job Duties

  • Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
  • prepare Buc-ee's unique food service menu offerings to prescribed recipes and maintain confidentiality
  • adhere to all company culinary recipes and measurements
  • follow health, safety, and sanitation guidelines for all products
  • guarantee safe food handling
  • competent use of various menu ordering kiosks, kitchen management system, and transaction devices
  • maintain a clean workstation while quickly executing orders for customers
  • provide responsive communication with store management and fellow associates
  • safely and effectively use a wide variety of kitchen equipment and appliances including floor mixer, slicers, ovens, sharp knives, and fryers
  • professionally interact with team members and customers
  • perform duties outside normal responsibilities as needed
  • work weekends and holidays as needed
  • work a rotating schedule alternating between day and night as needed
  • ensure regular and prompt attendance
  • perform essential functions with or without reasonable accommodation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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