Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Buc-ee's, Ltd. is a recognized leader in the retail and food service industry, famous for its unique combination of convenience store offerings and exceptional food experiences. The company has grown rapidly, establishing itself as a destination for quality food and excellent customer service. Known especially for its cleanliness, wide variety of products, and friendly staff, Buc-ee's caters to a diverse clientele looking for more than just a quick stop. With a strong emphasis on community values and employee growth, Buc-ee's creates an engaging and supportive workplace environment where employees are encouraged to develop professionally and personally. The company prides itself... Show More
Job Requirements
- High school diploma or equivalent preferred
- Restaurant or retail experience preferred
- Ability to stand or walk for prolonged periods up to 8 hours
- Frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, and pulling of materials weighing up to 40 lbs
- Must be able to perform essential job functions with or without accommodation
- Willingness to work weekends, holidays, and rotating schedules
- Regular and prompt attendance
Job Qualifications
- High school diploma or equivalent preferred
- Experience in restaurant or retail environments preferred
- Experience as a kitchen line cook, busser, server, expediter, or service staff considered a plus
- Ability to engage with customers in a fast-paced environment
- Strong communication and teamwork skills
- Capability to learn quickly and adapt to multiple stations
Job Duties
- Prepare bakery offerings, jerky, fudge, BBQ, and other restaurant menu items according to company recipes
- Adhere to all company culinary recipes and measurements
- Follow health, safety, and sanitation guidelines
- Guarantee safe food handling
- Use various menu ordering kiosks, kitchen management systems, and transaction devices
- Maintain a clean workstation while efficiently executing orders
- Interact professionally with team members and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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