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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Career advancement opportunities
employee training
Job Description
Buc-ee's, Ltd. is a well-established and popular convenience store and travel center chain known for its unique, high-quality food offerings and exceptional customer service. Operating a variety of large retail locations primarily along travel corridors, Buc-ee's combines the traditional convenience store model with a specialized focus on food service. Their locations are characterized by cleanliness, extensive product selections including freshly prepared foods, and an inviting atmosphere that has garnered them a loyal customer base. Buc-ee's commitment to quality extends beyond their retail offerings to include a thorough dedication to employee training and development, positioning them as a sought-after employer within... Show More
Job Requirements
- restaurant or retail experience preferred
- prolonged walking or standing for 8 hours or more
- frequent bending, stooping, crouching, climbing reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
- ability to perform essential functions of the job with or without reasonable accommodation
- work weekends and holidays as needed
- work a rotating schedule that may alternate between day and night as needed
- regular and prompt attendance
Job Qualifications
- restaurant or retail experience preferred
- kitchen line cook, busser, server, expediter, service staff experience a plus
- ability to work in fast-paced environment
- effective communication skills
- ability to operate kitchen equipment safely
- positive attitude and willingness to learn
Job Duties
- develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items
- prepare Buc-ee’s unique food service menu offerings to prescribed recipes and maintain confidentiality
- adhere to all company culinary recipes and measurements
- follow health, safety, and sanitation guidelines for all products
- guarantee safe food handling
- competent use of various menu ordering kiosks, kitchen management system, and transaction devices
- maintain a clean work station while quickly executing orders for customers
Job Qualifications
Experience
No experience required
Job Location
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