Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.95 - $32.15
Work Schedule
Standard Hours
Flexible
Benefits
Flexible work environment
Competitive wages
Employee Discounts
Paid holidays
Health Insurance
Retirement Plan
Paid Time Off
long term disability
Life insurance
opportunities for growth
supplemental insurance options
Job Description
Uwajimaya is a family-owned business and a cornerstone of Asian grocery retailing since 1928. It has established itself as the premier destination for Asian food culture in the Pacific Northwest. A business rich in history and legacy, Uwajimaya is committed to excellence and providing exceptional customer experiences across its dynamic team and retail environment. As a company, Uwajimaya is dedicated to maintaining its reputation for quality, tradition, and community involvement, all of which contribute to its continued growth and success as a beloved institution for Asian cuisine and culture.
The Deli Supervisor role at Uwajimaya is an exciting opportunity fo... Show More
The Deli Supervisor role at Uwajimaya is an exciting opportunity fo... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of a high school diploma or equivalent plus 3-4 years of experience in area of specialization
- Minimum of three years prior cooking experience if supervising kitchen staff
- Prior supervisory experience preferred
- Prior customer service experience required
- Basic math skills and proficient in Microsoft Office-Word, Excel and Outlook
- Ability to multi-tasks and prioritize
- Flexible schedule
- Current Food Handler’s permit
- Must be able to lift at least 50 lbs
Job Qualifications
- Minimum of a high school diploma or equivalent
- Three to four years of experience in area of specialization
- Prior cooking experience if supervising kitchen staff
- Prior supervisory experience preferred
- Prior customer service experience required
- Basic math skills
- Proficient in Microsoft Office-Word, Excel and Outlook
- Ability to multi-task and prioritize
- Current Food Handler’s permit
Job Duties
- Maintain the environment and culture of the department
- Provide training for staff
- Maintain vendor, customer, and RCS relations
- Maintain compliance of food and workplace safety
- Maintain proper ordering practices
- Provide direction to staff for completion of daily tasks and goals
- Support customer-facing service stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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