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Job Overview
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
401k with match
Employee Meal
Employee Referral Bonus Program
Employee assistance program
Flexible Hours
Medical insurance
prescription insurance
Dental Insurance
vision plans
uniforms
safety shoes
Learning and advancement opportunities
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a strong national presence, American Dining Creations specializes in providing comprehensive dining solutions across corporate and educational sectors. The company prides itself on delivering customized dining experiences tailored to meet the unique needs of each client, combining the strength of a large-scale operation with the innovation and flexibility expected from an industry leader. At the core of their operations is a commitment to superior culinary quality, outstanding management practices, and a guest-first... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or food service preferred
- Ability to stand for extended periods
- Ability to lift up to 30 pounds unassisted
- Must be able to follow food safety guidelines and sanitation standards
- Good communication skills
- Ability to work in a fast-paced environment
- Flexible availability for shifts
- Must adhere to company policies and procedures
Job Qualifications
- Previous hospitality/food service experience
- Basic knife skills a plus
- Ability to learn quickly in a fast-paced, high-volume, high-quality environment
- Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
- Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
- Ability to cross train and cross utilize skills
- Safety and detail oriented
- This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts
Job Duties
- Follow standards to prepare and serve menu offerings for designated station(s)
- Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
- Serve food and any goods per guest specifications
- Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
- Retain temperature logs and production records in an efficient manner
- Keep supplies replenished, may restock coolers, and take inventory as directed
- Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
- Adhere to all state and local food production, safety, and sanitation regulations
- Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
- Listen well and communicate in a professional and friendly manner
- Be efficient and organized
- May operate POS to complete orders, and package to go items
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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