Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $27.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Stock Ownership Plan (ESOP)
Competitive wages and benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee Discounts
Paid Time Off
flexible spending account for medical and dependent care
Regular Wage Increases
Commuter Benefits
safety incentive program
Career development and growth opportunities
Job Description
Oliver's Market is a community-centric grocery store known for its commitment to high-quality, fresh foods and exceptional customer service. Established with a focus on organic and locally sourced products, Oliver's Market has grown into a trusted destination for customers seeking a friendly and sustainable shopping experience. The store emphasizes fostering a welcoming environment for both customers and employees, making it a vibrant place to work and shop. Oliver's Market operates with an emphasis on teamwork, growth, and innovation within the natural foods retail industry.
The Deli Sous Chef role at Oliver's Market is a full-time position offering a competitiv... Show More
The Deli Sous Chef role at Oliver's Market is a full-time position offering a competitiv... Show More
Job Requirements
- High School Diploma or general education degree (GED)
- Food Handlers Certificate (ServSafe or ANSI compliant organization)
- Culinary Arts Certificate preferred
- Ability to work open availability including weekends
- Ability to stand and walk constantly during work shifts
- Ability to lift and carry up to 50 pounds occasionally
- Ability to work in hot and cold environments
- Ability to safely handle knives and kitchen equipment
- Must be 18 years or older
- Must adhere to health and safety regulations
Job Qualifications
- 18 plus years old
- 2 plus years department or relevant experience
- Advanced department knowledge
- Advanced product knowledge including prepared foods, cooking techniques, and Oliver's recipes
- Experience with Microsoft Office and operations-related applications
- Demonstrated ability in knife handling, cutting equipment, and safety procedures
- Demonstrated leadership and employee development skills
- Demonstrated problem solving and decision-making skills
- Demonstrates financial acumen
- Ability to support department workflow and act as backup when necessary
- Ability to prioritize and delegate tasks effectively in a fast paced environment
- Ability to follow directions and established procedures with attention to detail
- Ability to work flexible schedule including nights, weekends, and holidays
- Team-player with ability to work independently with minimal supervision
- Clear and effective written and verbal communication
- Basic math skills
Job Duties
- Provide excellent customer service, address the needs of customers and answer their questions in a timely and effective manner
- Maintain and apply an understanding of financial management principles to ensure decisions are financially sound and responsible for maximum productivity and profit of the Deli Department
- Supervise, delegate tasks, and develop the Deli Kitchen Staff in the absence of the Executive Chef
- Assist with completing Human Resources administration and compliance duties such as scheduling, reviews, time and attendance, policy compliance and terminations
- Creatively work with the Executive Chef on designing Oliver's Own Products and menu planning
- Oversee the production planning and quality control of the Home Meal Replacement program
- Maintain display cases to ensure product quality including hot bar levels, cleanliness, FIFO rotation, accurate signs and pricing
- Place vendor orders to maintain appropriate back stock levels
- Breakdown and inspect delivery/vendor orders
- Organize and properly store deliveries
- Provide and maintain a professional work environment for departmental growth and development
- Create and sustain collaborative and productive relations with coworkers and vendors
- Answer phones and pages promptly and courteously
- Operate and maintain equipment according to cleanliness and safety standards
- Follow and ensure compliance with established procedures including weight and measures, health and sanitation, and safe work practices
- Report safety hazards and violations immediately
- Maintain and ensure maintenance of a clean and sanitary working and shopping environment
- Work all scheduled shifts and attend required trainings and meetings
- Perform other duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.