Pilot Flying J logo

Pilot Flying J

Deli Shift Leader I

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.95 - $22.22
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers in North America, boasting a workforce of more than 30,000 team members and operating over 750 retail and fueling locations across 44 states and six Canadian provinces. With a rich history dating back to 1958, when it was founded by Jim A. Haslam II, the company has grown into a diversified enterprise encompassing various sectors such as supply chain management, retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing. Under the current leadership of CEO Adam Wright, Pilot Company remains deeply committed to... Show More

Job Requirements

  • Experience in a similar position especially in restaurant or foodservice
  • Ability to maintain equipment according to food safety standards
  • Ability to work as part of a team
  • Must be able to work a flexible schedule including nights, days, weekends, and holidays

Job Qualifications

  • Experience in a similar position especially in restaurant or foodservice
  • Incredible customer service skills
  • Ability to maintain equipment according to food safety standards
  • Ability to work as part of a team
  • Ability to interact with hourly team members, customers, vendors, and corporate representatives
  • Must be able to work a flexible schedule including nights, days, weekends, and holidays

Job Duties

  • Supervise team members in the hot deli area
  • Provide excellent guest service
  • Assist Deli Manager in maintaining food freshness
  • Ensure the deli area is clean and well stocked
  • Maintain equipment according to food safety standards
  • Foster a customer-focused culture
  • Work flexible shifts including nights, days, weekends, and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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