Pilot Flying J logo

Pilot Flying J

Deli Shift Leader I

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.20 - $21.10
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers renowned across the United States and parts of Canada, operating with over 30,000 dedicated team members and managing more than 750 retail and fueling locations across 44 states and six Canadian provinces. Since its founding in 1958 by Jim A. Haslam II and presently led by CEO Adam Wright, the company has maintained a steadfast commitment to its founding values, a people-first culture, and its dedication to giving back to communities. The organization operates a highly respected energy and logistics division which is a top supplier of fuel, featuring one of... Show More

Job Requirements

  • Basic knowledge of food safety standards
  • Experience in the food service industry
  • Ability to maintain equipment according to food safety standards
  • Strong customer service skills
  • Ability to work in a team environment
  • Capacity to work flexible schedules including nights, weekends, and holidays

Job Qualifications

  • Experience in a similar position with a restaurant or foodservice background
  • Exceptional customer service skills
  • Knowledge of food safety standards and equipment maintenance
  • Ability to work effectively as part of a team
  • Strong communication skills for interaction with team members, customers, vendors, and corporate representatives
  • Availability to work a flexible schedule including nights, weekends, and holidays

Job Duties

  • Supervise team members in the hot deli area
  • Provide excellent guest service
  • Assist the Deli Manager in ensuring food freshness
  • Maintain cleanliness and stock levels in the deli
  • Ensure compliance with food safety standards
  • Support team collaboration and communication
  • Manage flexible schedules including nights, weekends, and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location