Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.70 - $23.33
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent leader in the travel center industry, offering extensive retail and fueling services across North America with more than 30,000 team members and more than 750 locations spanning 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II, Pilot Company has grown to become a trusted name in the energy and logistics sector, supported by a considerable tanker fleet serving bustling oil basins and a diverse range of supply chain, retail, transportation, technology, construction, maintenance, and human resources services. The company prides itself on a people-first culture, steadfast founding values, and a... Show More
Job Requirements
- basic knowledge of food safety standards
- previous experience in the food service industry
- ability to supervise and coordinate team activities
- strong communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- experience in a similar position, especially with a restaurant or foodservice background
- incredible customer service skills and ability to maintain a customer-focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with hourly team members, customers, vendors, and corporate representatives
- must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- supervise deli team members in the hot deli area
- provide excellent guest service and maintain a customer-focused environment
- assist the deli manager in ensuring freshness of food items
- monitor cleanliness and stocking of the deli area
- ensure equipment is maintained according to food safety standards
- work cooperatively with team members, vendors, and corporate representatives
- manage flexible work schedules including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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