Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.95 - $28.70
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is an industry-leading network of travel centers operating across North America, with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently guided by CEO Adam Wright, the company has grown into one of the most recognized names in the travel and logistics industry. Pilot Company’s extensive operations include fuel supply through one of the largest tanker fleets, retail and fueling locations, and a variety of services in supply chain management, logistics, construction, financing, technology, and human resources. The... Show More
Job Requirements
- Basic knowledge of food safety standards
- Previous experience in foodservice or restaurant leadership
- Strong customer service and communication skills
- Ability to multitask and work in a fast-paced environment
- Flexible availability including nights, weekends, and holidays
- Ability to maintain cleanliness and organization in the deli area
Job Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
- Incredible customer service skills and the ability to help maintain a customer focused culture
- Ability to maintain equipment according to food safety standards
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- Provide excellent guest service
- Assist the Deli Manager in ensuring food freshness in the hot deli
- Maintain a clean and well-stocked deli area
- Follow food safety standards in maintaining equipment
- Facilitate teamwork and communication among deli staff
- Work flexible shifts including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: