Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.16 - $20.58
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay
Job Description
Pilot Company is a distinguished leader in the travel center industry, boasting a vast network that spans more than 750 retail and fueling locations across 44 states and six Canadian provinces. With a dedicated workforce exceeding 30,000 team members, Pilot Company excels not only in retail services but also in energy and logistics sectors. Its energy and logistics division stands out as one of the top fuel suppliers, operating one of the largest tanker fleets and delivering critical services essential to the oil operations in the nation's busiest basins. Founded in 1958 by Jim A. Haslam II and currently led... Show More
Job Requirements
- high school diploma or equivalent
- basic knowledge of food safety standards
- experience in the food service industry
- strong interpersonal and communication skills
- ability to manage and lead a team
- flexibility to work varied shifts
- ability to maintain cleanliness and safety in work environment
Job Qualifications
- experience in a similar position especially in restaurant or foodservice
- incredible customer service skills
- ability to help maintain a customer focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team
- ability to interact with various levels including hourly team members, customers, vendors, and corporate representatives
- ability to work a flexible schedule including nights, days, weekends, and holidays
Job Duties
- supervise team members in the hot deli area
- assist the deli manager in ensuring food freshness and deli cleanliness
- maintain well-stocked deli supplies
- provide excellent guest service
- uphold food safety standards
- maintain equipment according to food safety regulations
- support a customer-focused culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: