Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay
Job Description
Pilot Company is a prominent leader in the travel center industry, boasting a robust presence with over 30,000 team members and more than 750 retail and fueling locations across 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II and presently led by CEO Adam Wright, Pilot Company has built its reputation on strong foundational values, a people-first culture, and an unwavering commitment to giving back to the communities it serves. The company operates a diverse portfolio, ranging from retail operations and logistics to innovative technology solutions and human resource management. Its energy and logistics division... Show More
Job Requirements
- high school diploma or equivalent
- previous food service or restaurant experience
- knowledge of food safety standards
- strong communication and leadership skills
- ability to work flexible hours including nights weekends and holidays
Job Qualifications
- experience in a similar position especially with a restaurant or foodservice background
- incredible customer service skills and the ability to help maintain a customer focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with different levels from hourly team members customers vendors and corporate representatives
- must be able to work a flexible schedule of nights days weekends and holidays
Job Duties
- supervise team members in the hot deli area
- provide excellent guest service
- assist the Deli Manager by ensuring food freshness
- maintain cleanliness and stock levels in the deli area
- adhere to food safety standards
- work as part of a team interacting with different levels of staff and customers
- maintain equipment according to food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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