Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.95 - $22.22
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent and industry-leading network of travel centers, boasting a workforce of more than 30,000 team members and operating over 750 retail and fueling locations across 44 states in the U.S. as well as six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has built its reputation on a foundation of strong core values, a people-first culture, and a profound commitment to community service and giving back. This commitment extends to every aspect of its operations, whether it is serving guests, supporting team members, or assisting... Show More
Job Requirements
- Basic knowledge of food safety standards
- prior experience in the food service industry
- ability to supervise team members
- excellent communication skills
- ability to maintain cleanliness and stock
- flexible working schedule
- ability to adhere to Pilot Company policies and procedures
Job Qualifications
- Experience in a similar position, especially with a restaurant or foodservice background
- incredible customer service skills and the ability to help maintain a customer focused culture
- ability to maintain equipment according to food safety standards
- ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- must be able to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Supervise team members in the hot deli area
- provide excellent guest service
- assist the Deli Manager in ensuring food freshness
- maintain cleanliness and stock in the hot deli area
- uphold food safety standards
- support a customer-focused culture
- ensure equipment is maintained according to food safety guidelines
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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