Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts
Job Description
City Market Co-Op is a well-established community-owned cooperative grocery store that prioritizes providing a diverse range of high-quality local, organic, and conventional food products to its customers. With a strong commitment to supporting local food systems, sustainability, and fair pricing, City Market Co-Op serves as a trusted resource for the community, offering a wide selection of fresh produce, natural foods, and specialty items. As a cooperative, the organization operates with a focus on community engagement, ethical business practices, and fostering a positive working environment for its employees. The company is dedicated to creating a vibrant local food system that supports... Show More
Job Requirements
- High school diploma or GED required
- two years of line cook, sous chef, or chef experience or three years of kitchen experience required
- ServSafe certification preferred
- knowledge of natural and conventional foods preferred
- proficiency in Microsoft Office Suite preferred
Job Qualifications
- Two years of line cook, sous chef, or chef experience required or three years of kitchen experience required
- high school diploma or GED required, culinary degree preferred
- ServSafe certification preferred
- knowledge of natural and conventional foods and the food industry preferred
- proficiency in Microsoft Office Suite preferred
Job Duties
- Scheduling and directing activities of the deli staff, ensuring proper safety and sanitation procedures are followed
- leading deli service staff to ensure prep work is completed timely and correctly
- maintaining and recording inventory and stock levels of prepared foods
- reviewing and preparing department invoices and return vouchers
- training newly hired staff in accordance with the deli training guide
- assisting in preparation, stocking, and cleaning of food display and production stations
- compliance with established City Market procedures and practices regarding operations, sales, safety, and security
- performing related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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