Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts
Job Description
City Market Co-Op is a community-owned grocery cooperative that prides itself on offering a wide variety of local, organic, and conventional food products. Operating multiple locations, City Market is deeply committed to fostering a vibrant local food system where good food is accessible to all members of the community at fair prices. As a cooperative, they emphasize strong community relationships, sustainability, and empowering their employees and members. This company is not just a place to shop; it is a hub where local farmers and producers meet customers who value quality food and responsible sourcing. The cooperative environment fosters collaboration, education,... Show More
Job Requirements
- High school diploma or GED
- Two years of line cook, sous chef or chef experience or three years of kitchen experience
- Ability to follow safety and sanitation procedures
- Strong leadership and communication skills
- Availability to work full-time
- Willingness to comply with union regulations
- Ability to perform physical tasks related to food service
- Basic computer skills for inventory and invoicing
Job Qualifications
- Two years of line cook, sous chef or chef experience required or three years of kitchen experience required
- High school diploma or GED required, culinary degree preferred
- Servesafe certification preferred
- Knowledge of natural and conventional foods and the food industry preferred
- Proficiency in Microsoft Office Suite preferred
Job Duties
- Scheduling and directing activities of the deli staff, including ensuring proper safety and sanitation procedures are followed
- Leading deli service staff to ensure prep work is completed timely and correctly
- Maintaining and recording inventory and stock levels of prepared foods
- Reviewing and preparing department invoices and return vouchers
- Training of newly hired staff in accordance with the deli training guide
- Assisting in preparation, stocking and cleaning of food display and production stations
- Compliance with established City Market procedures and practices regarding operations, sales, safety, and security
- May be required to perform related other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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