Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.53 - $1.00
Work Schedule
Standard Hours
Benefits
store discounts
free fitness classes
Wellness Program
employee assistance plan
paid volunteer time
Affordable medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401k with 6% match
spending accounts
Job Description
City Market Co-Op is a community-owned grocery cooperative dedicated to providing a wide variety of local, organic, and conventional products at fair prices to the community. Known for its commitment to sustainability, local food systems, and cooperative values, City Market Co-Op operates multiple locations that deliver fresh, high-quality prepared foods and groceries to its members and customers. The cooperative structure empowers the community by fostering participation in business decisions and promoting healthy eating habits through an extensive selection of wholesome foods. The location and operating departments include the Prepared Foods division, among others, where food safety, customer service, and food... Show More
Job Requirements
- High school diploma or GED
- Two years of line cook, sous chef or chef experience or three years of kitchen experience
- Ability to lead a team effectively
- Knowledge of food safety and sanitation protocols
- Ability to manage inventory and prepare invoices
- Willingness to train and develop staff
- Ability to comply with company policies and procedures
Job Qualifications
- Two years of line cook, sous chef or chef experience required or three years of kitchen experience required
- High school diploma or GED required, culinary degree preferred
- Servesafe certification preferred
- Knowledge of natural and conventional foods and the food industry preferred
- Proficiency in Microsoft Office Suite preferred
Job Duties
- Scheduling and directing activities of the deli staff including ensuring proper safety and sanitation procedures are followed
- Leading deli service staff to ensure prep work is completed timely and correctly
- Maintaining and recording inventory and stock levels of prepared foods
- Reviewing and preparing department invoices and return vouchers
- Training of newly hired staff in accordance with the deli training guide
- Assisting in preparation, stocking and cleaning of food display and production stations
- Compliance with established City Market procedures and practices regarding operations, sales, safety, and security
- Performing related other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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