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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.67 - $23.36
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
staff discount
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Pay on Demand
Job Description
The Community Food Co-op is a community-owned natural foods grocery store dedicated to providing high-quality, sustainable food options while embracing the cooperative business model. Rooted in serving its local community, this Co-op focuses not only on delivering excellent products but also on creating an inclusive, engaging, and supportive workplace culture where every employee feels valued and empowered to grow. It is a place where respect, integrity, and mutual support form the foundation of daily operations. The Co-op has built a reputation for maintaining high standards in employment practices and fostering an environment of collaboration, cooperation, and continuous learning. As a... Show More
Job Requirements
- Willingness to be trained to Co-op kitchen standards
- Ability to provide excellent, friendly customer service in a fast-paced environment
- Interest in learning about specialty and prepared foods
- Ability to remain calm, prioritize, and problem solve under pressure
- Ability to work cooperatively with others in a team
- Ability to maintain regular, predictable attendance
- Ability to work flexible schedules including mornings, evenings, weekends, and holidays
- Ability to maintain a current food handler card
- Ability to work early mornings, evenings, weekends, and holidays
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience preferred but not required
- Ability to provide excellent face-to-face customer service
- Interest in natural and organic grocery industry and specialty foods
- Ability to communicate effectively and work cooperatively in a team environment
- Food handler card or willingness to obtain and maintain one
- Ability to learn and follow recipes and food safety guidelines
- Capability to work flexible shifts including mornings, evenings, weekends, and holidays
- Commitment to maintaining sanitation and workplace safety standards
Job Duties
- Prepare soups, salads, entrees, and other deli items following recipes and portioning standards
- Cook and prep food in accordance with safe food handling practices
- Maintain clean, sanitary, and organized workspaces during production
- Assist with kitchen prep, cleanup, and general production support
- Stock, rotate, and face deli items to ensure freshness and visual appeal
- Ensure accurate signage, labeling, and pricing on products
- Receive deliveries, verify invoicing, and store products properly
- Maintain clean and organized back-stock areas
- Assist with placing orders under management direction
- Provide friendly and responsive customer service
- Contribute to a positive and inclusive kitchen culture
- Communicate professionally with team members and supervisors
- Stay informed on deli promotions and product knowledge
- Support front-of-house operations including restocking and customer interaction
- Uphold sanitation, cleanliness, and safety standards
- Perform other duties as assigned to support Co-op goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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