Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $30.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
training programs
performance bonuses

Job Description

A.G. Supermarkets, Inc. is a well-established retail supermarket chain known for its commitment to quality products and exceptional customer service. With a reputation for offering a wide variety of fresh and packaged goods, A.G. Supermarkets serves a diverse customer base that values both affordability and product excellence. The company prides itself on maintaining high standards in food safety, merchandising, and customer satisfaction, making it a trusted destination for groceries in many communities. As a company that continuously adapts to market trends, A.G. Supermarkets emphasizes employee training, innovation in merchandising, and efficient inventory management to meet and exceed customer expectations.
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Job Requirements

  • Must be 18 years of age or older
  • strong organizational skills
  • ability to prioritize tasks and manage multiple responsibilities in a fast-paced environment
  • proficiency in Microsoft Office and inventory management software
  • ability to maintain high confidentiality
  • excellent communication and interpersonal skills
  • physical ability to lift weights between 20-40 lbs frequently and occasionally over 40 lbs
  • ability to stand for extended periods and perform tasks involving bending, kneeling, and reaching
  • willingness to work in various temperature-controlled environments including freezers and near ovens
  • adherence to safety and health regulations
  • required use of slip-resistant footwear, hair nets or hats, cleaning supplies, and cutting gloves

Job Qualifications

  • High school diploma or equivalent
  • minimum one year experience in deli or related fields preferred
  • proficiency in computer systems including Microsoft Office
  • strong math skills to forecast sales and analyze profit and loss
  • excellent interpersonal and communication skills
  • ability to maintain confidentiality
  • dedicated to exceptional customer service
  • ServSafe certification or equivalent preferred

Job Duties

  • Ensure proper receiving, unloading, storage, and rotation of merchandise and building of displays
  • ensure all products are properly rotated, including refrigerated, non-refrigerated, and freezer items
  • utilize fryers, ovens, and stoves to prepare various hot food items with quality standards
  • accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs
  • accurately package hot food items based on customer requests, ensuring proper portioning and presentation
  • maintain department shelving and display units, ensuring they are clean and organized
  • perform and manage all orders for the department and responsibly manage inventory levels
  • conduct a monthly inventory of the department
  • manage inventory, pricing, and sales strategies to meet or exceed targeted profit margins
  • implement effective merchandising strategies to optimize product presentation while actively monitoring and reducing inventory shrinkage
  • maintain proper labeling of all department items, including ingredients listing and company code/date policies
  • observe temperatures of coolers, cases, and freezers and report failures promptly
  • follow and instill food safety practices and procedures
  • ensure compliance with company policies regarding procedures, sales, safety, and security
  • strictly adhere to safety, health, weight, and measurement regulations
  • ensure clean equipment, tables, floors, grinders, coolers, and production areas exceed food safety requirements
  • recruit, hire, train, and discipline associates
  • formulate weekly schedules including breaks and lunches for employees
  • perform annual reviews of employees
  • visit competitor establishments to gather insights on product offerings, pricing, and merchandising ideas
  • ensure equipment is functioning correctly including safety features and report hazards immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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