You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $19.12
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Job Description
This company is a well-established retail business with a strong emphasis on providing high-quality meat products to its customers. As a leader in the grocery and meat retail industry, the company is committed to maintaining its reputation for excellent customer service, meticulous product quality, and compliance with all safety and health regulations. The company operates multiple locations and is known for its community focus, offering a broad selection of fresh, frozen, and processed meat products. It values employee development, teamwork, and operational excellence throughout all departments, especially the meat department which plays a critical role in the overall customer shopping... Show More
Job Requirements
- Bachelor's degree or high school diploma or GED with at least 4 years of experience in customer service or related field
- Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures
- Effective oral and written communication skills
- Ability to calculate figures such as discounts, interest, proportions, percentages, area, mass and volume
- High level of interpersonal skills to handle sensitive and confidential situations
- Commitment to company values and customer orientation
- Computer literacy
- Ability to lift and carry up to 50 lbs
- Frequent lifting and carrying of 50 lbs more than 12 times per hour
- Physical agility and manual dexterity
- Ability to stand and walk constantly
- Ability to occasionally bend, stoop, climb steps or ladder and kneel or squat
- Ability to work in cold and freezing temperature environments
- Willingness to follow safety protocols and equipment operational procedures
Job Qualifications
- Bachelor's degree or high school diploma with relevant experience
- Ability to read, analyze and interpret business periodicals and technical procedures
- Effective oral and written communication skills
- Ability to present information and respond to questions from managers, clients, and public
- Strong interpersonal skills for handling sensitive and confidential situations
- Commitment to company values and strong customer orientation
- Computer literacy
- Experience in customer service or meat department management
- Knowledge of HACCP regulations
- Leadership and supervisory experience
Job Duties
- Ensure proper customer service and develop relationships with large customers
- Supervise all activities in the meat department including product placement, rotation, signage, and displays
- Oversee overall department appearance, cleanliness and adherence to government and corporate ordinances
- Develop schedules, monitor performance and recommend discipline
- Train employees in job responsibilities and safe operating procedures
- Interview candidates and recommend hires
- Discipline employees when necessary and recommend terminations
- Ensure employees perform proper inspections to meet HACCP regulations and conduct periodic audits
- Review inventory daily to prevent shrinkage and damages
- Ensure shelf pricing is correct and up-to-date
- Supervise receiving of meat products and complete paperwork
- Maintain accurate computer inventory levels with regular physical inventories and adjustments
- Maintain refrigerated equipment and ensure maintenance contracts are followed
- Supervise ordering of meat products to ensure competitive pricing and minimal spoilage
- Ensure employees can operate equipment such as scales and label machines
- Coordinate proper tagging and stacking of inventory
- Maintain cleanliness of the department area and manage trash removal
- Communicate low stock or out of stock information to the Inventory Controller
- Maintain correct signage and flyer price reflections
- Coordinate proper merchandising of aisles and impulse areas
- Perform additional duties and weekly self audits of the meat department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: