Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
employee discount
Training and Development
Flexible Shifts
Job Description
Fresco y Mas is a leading supermarket chain that prioritizes cultural authenticity and community connection in its service and offerings. The company is dedicated to creating a positive and supportive work environment where all associates have the opportunity to be authentic, feel valued, and reach their full potential. Fresco y Mas celebrates diversity and inclusiveness as core values, embracing the backgrounds and experiences of all team members to cultivate a welcoming and empowering atmosphere.
As a supermarket with a strong focus on fresh, quality products and excellent customer service, Fresco y Mas operates various departments, including its deli section w... Show More
As a supermarket with a strong focus on fresh, quality products and excellent customer service, Fresco y Mas operates various departments, including its deli section w... Show More
Job Requirements
- Must be 18 years of age
- Authorization to work in the United States or ability to obtain
- Successful completion of pre-employment drug testing and background check
- High school diploma or equivalent
- 3 to 6 years of supervisory experience
- Strong customer service skills
- Ability to operate deli equipment according to company guidelines
- Proficient computer skills
- Possession or ability to obtain Food Safety Certification within 180 days
- Ability to handle stressful situations
Job Qualifications
- High school diploma or equivalent
- 3 to 6 years of supervisory experience preferred
- Strong customer service skills
- Exceptional interpersonal, motivational and communication skills
- Knowledge of basic math
- Ability to operate deli equipment like slicer, fryer, oven, scale, knives, box cutter and pricing gun
- Proficient with computer applications for department operations
- Possession of Food Safety Certification or ability to obtain within 180 days
- Ability to handle stressful situations
- Authorization to work in the United States
Job Duties
- Manage daily operations of the deli department
- Promote and execute consistent and compliant operating conditions
- Provide fresh and appealing products with courteous, knowledgeable and prompt service
- Execute merchandising plans mindful of standards, product levels, shrink, and sales trends
- Supervise, train, and develop team members and provide coaching as needed
- Ensure department profitability through accurate forecasting and ordering
- Maintain safety and food handling compliance according to USDA and DOA regulations
- Perform inventory planning, organize and execute inventory processes
- Handle recalls and withdrawals of products timely
- Collaborate with store leadership for hiring and performance management
- Manage scheduling to ensure optimal customer service during peak hours
- Adhere to wage and hour policies and ensure adherence to company safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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