Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Educational support
Job Description
Brookshire Grocery Company (BGC), headquartered in Tyler, Texas, is a prominent and established grocery company operating over 215 stores across multiple states including Texas, Louisiana, Arkansas, and Oklahoma. BGC manages five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's, each offering distinct shopping experiences tailored to their diverse customer base. With a commitment beyond business, BGC is deeply invested in building a vibrant community where employees, known as partners, can thrive personally and professionally.
At Brookshire Grocery Company, the culture emphasizes support, growth, and recognition. Whether you are starting your career ... Show More
At Brookshire Grocery Company, the culture emphasizes support, growth, and recognition. Whether you are starting your career ... Show More
Job Requirements
- High school diploma or GED
- minimum of two years related experience or equivalent combination of experience and/or higher education
- minimum age of 18 years
- must be 21 years or older to drive for company business
- valid Food Handler certification
- valid Manager Food Safety certification
Job Qualifications
- High school Diploma or GED and two or more years of related experience
- minimum of 18 years of age required
- partners must be 21 years of age or older to drive for Company business
- Food Handler certification required
- Manager Food Safety certification required
Job Duties
- Carries out management responsibilities including interviewing, hiring, training, and developing partners
- planning, assigning, and directing work
- appraising performance
- rewarding and disciplining partners
- scheduling
- addressing complaints
- and resolving problems
- reviews historical data to predict future sales from ads and promotions
- manages inventory using item management processes to ensure satisfactory in-stock levels
- reviews profit and loss, sales, shrink, and labor data
- provides verbal or written summary to upper management regarding any related issues
- checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork
- accountable for deli sales, labor, and meeting financial and profitability objectives
- enforces quality control and food safety standards
- ensures dated products are stocked and rotated properly
- makes fine judgments about aroma, flavor, taste, texture, and color to inspect prepared foods for quality
- uses initiative and standard procedures to plan and determine work priorities for self and department personnel based on logical sequence of events, tasks, or volume and inventory forecasts
- helps with slicing, weighing, packaging, and labeling lunchmeats, cheeses, and other deli products
- assists with preparing catering and delivery orders
- maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
- provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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