Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $28.50
Work Schedule
Standard Hours
Benefits
Insurance package
Paid Time Off
Job Description
This job opening is with a well-established retail company located in Lockport, Illinois, at 500 Summit Plaza. The company is known for its dedication to customer service and quality, maintaining high standards across its deli and bakery departments. This retail establishment prides itself on offering fresh, quality products and exceptional shopping experiences to its customers. The deli and bakery department plays a crucial role in fulfilling this mission, providing freshly prepared foods and baked goods that meet strict company standards.
The position available is a full-time deli/bakery department supervisor role, offering a competitive salary range of $17 to $28... Show More
The position available is a full-time deli/bakery department supervisor role, offering a competitive salary range of $17 to $28... Show More
Job Requirements
- 18 years of age
- ability to lift 40 pounds
- ability to stand for 5 consecutive hours
Job Qualifications
- high school diploma or equivalent
- prior experience in deli or bakery department preferred
- leadership or supervisory experience is an asset
- strong customer service skills
- excellent communication and interpersonal skills
- ability to manage a team and delegate tasks effectively
- knowledge of food safety standards and health regulations
- basic math skills for pricing and scheduling
- ability to analyze sales data for decision making
Job Duties
- Greet and take care of every customer that enters the department
- address all customer requests and concerns in a timely manner
- uphold department standards by ordering, pricing, and merchandising all deli/bakery items
- ensure that all deli/bakery products are up to company standards of freshness and prepared according to company procedures
- manage the deli/bakery associates by allocating and assigning tasks based on business needs
- staff the department and partake in interviews
- create staffing plans according to seasonal business needs
- schedule for the deli and bakery departments
- handle employee relation issues in coordination with store manager and HR
- provide training to new hires as well as existing employees
- communicate store events, new products, and procedural changes to the deli/bakery team
- uphold the company’s safety standards and ensure all employees are trained accordingly
- ensure compliance with Illinois Health Code rules and regulations
- maintain broad knowledge of bakery/deli products
- keep up on special ordering needs for holidays and special occasions
- review sales records and forecasts for staffing and ordering decisions
- write department schedules aligned with payroll budget
- manage department loss of product and handle loss processing as per policy
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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