Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Albertsons Companies is a leading food and drug retailer dedicated to providing quality products and exceptional customer service. Established in 1939, Albertsons has grown to operate thousands of stores across the United States, offering a diverse range of grocery items, fresh produce, deli specialties, and more. As a company, Albertsons emphasizes personalized service, community involvement, and maintaining the highest standards in food safety and quality. The company values integrity, teamwork, and innovation, making it a top employer in the retail grocery industry.
The Service Deli Supervisor position at Albertsons plays a crucial role in ensuring the smooth operation o... Show More
The Service Deli Supervisor position at Albertsons plays a crucial role in ensuring the smooth operation o... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or retail supervisory role
- ability to lift and maneuver objects up to 55 lbs
- ability to stand, bend, stoop frequently
- manual dexterity and good eye-hand coordination
- mental alertness
- knowledge of safety and sanitation procedures
- strong customer service orientation
- ability to handle stressful situations calmly
- availability to work flexible hours including nights and weekends
- compliance with company policies and applicable laws
Job Qualifications
- working knowledge of all service deli job duties including food preparation and cooking
- strong communication skills
- leadership and interpersonal skills
- ability to manage people and maintain composure
- knowledge of employment laws and workplace practices
- understanding of company practices and deli policies
- knowledge of product variety, bakery standards, perishability, and food safety
- ability to operate kitchen utensils and equipment
- knowledge of basic mathematics
- ability to operate computer software and electronic ordering devices
- knowledge of profit and loss statements
- good attendance
- ability to work varied hours including nights, weekends, and holidays
Job Duties
- Champion company and division customer service programs to meet or exceed goals
- handle customer relations positively including complaint resolution
- supervise day-to-day service deli functions
- conduct daily inspections for quality, freshness, sanitation and safety
- assist with receiving, cleaning, preparing, cooking, slicing and packaging
- implement promotional and seasonal displays
- control shrink and expenses
- complete and monitor daily logs and reports
- order, receive and control inventory
- maintain and organize work areas, cooler and freezer
- ensure proper merchandising and compliance with labeling laws and company policies
- handle re-worked and reduced-to-clear items accurately
- comply with health and food safety standards
- assist customers with special orders and make product suggestions
- maintain cleanliness and sanitation of work and sales areas
- respond to incoming calls and customer complaints
- implement emergency procedures during equipment malfunctions
- schedule and train service deli associates
- monitor and report associate performance
- maintain confidentiality
- perform all duties safely, accurately and with integrity
- perform other necessary duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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