Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $1.00
Work Schedule
Flexible
Benefits
weekly pay
Free memberships
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership warehouse club operator in the United States, serving more than 8 million members. With a strong workforce of over 30,000 team members, BJ's is committed to helping families save on everyday essentials by offering high-quality products at competitive prices. Established with a focus on convenience, value, and exceptional customer service, BJ's Wholesale Club operates numerous locations nationwide that provide a wide range of groceries, fresh produce, deli items, electronics, and household goods. The company emphasizes a culture built on purpose and opportunity, fostering an inclusive environment where employees contribute meaningfully to the organization's... Show More
Job Requirements
- valid ServSafe Food Safety Certification and maintain in good standing
- full open availability
- ability to stand and move frequently on hard surfaces
- ability to lift up to 30 pounds regularly and occasionally heavier with assistance
- willingness to work in temperature variations including ovens, freezers, and refrigerated displays
- compliance with food safety and sanitation policies
- capability to use deli equipment safely
- strong communication and teamwork skills
- commitment to consistent attendance and punctuality
Job Qualifications
- 2 years of experience in deli operations, food handling, or grocery retail
- strong knowledge of deli preparation processes, food safety guidelines, and sanitation requirements
- ability to analyze data and identify process improvements
- detail-oriented with strong organizational and multitasking skills
- proficiency in basic computer applications like MS Word, Excel, and Email
- must be at least 18 years of age
- must maintain all training and required certifications
Job Duties
- Lead deli department operations
- manage inventory proactively
- demonstrate full proficiency in deli preparation and merchandising
- ensure accurate item labeling and pricing
- analyze production and sales data to optimize processes
- ensure sanitation and safety compliance
- report operational concerns to management
- execute proper product rotation
- conduct quality and date checks
- execute seasonal promotions and merchandising
- support club initiatives including inventory audits and shrink control
- perform routine case inspections
- assist with receiving and inspection
- support inventory audit efforts
- monitor product quality
- perform other duties as assigned
- maintain regular, predictable, full attendance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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