Deli Lead (FT) (Front of House) 8-hr. shifts, 6am - 10pm, any day
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Store discount
quarterly bonuses
Hourly bonus
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Job Description
Boise Co-op is a well-established community-focused grocery store dedicated to providing high-quality food products and exceptional customer service in a welcoming environment. Known for its commitment to sustainability, local sourcing, and cooperative values, Boise Co-op proudly serves a diverse clientele who appreciate good food and the importance of supporting their local economy. The Co-op operates with a lot of heart, making sure that both customers and employees feel valued and connected to the mission of promoting healthy living and environmental responsibility. As an employer, Boise Co-op offers a supportive and dynamic workplace where teamwork and customer satisfaction are key priorities.... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or retail leadership experience encouraged
- Valid Food Handler's Card required
- Knife Safety knowledge and ServSafe certification preferred
- Proficiency in Microsoft Office Suite required
- Friendly, hands-on leader who inspires teamwork and positivity
- Excellent communication and coaching skills
- Organized multitasker who thrives in a busy, customer-focused setting
- Knowledge of food handling, prep, and safety procedures
- Dependable, solution-oriented, and committed to great service
Job Qualifications
- High school diploma or equivalent
- Previous food service or retail leadership experience encouraged
- Valid Food Handler's Card required
- Knife Safety knowledge and ServSafe certification preferred
- Proficiency in Microsoft Office Suite required
- Excellent communication and coaching skills
- Friendly, hands-on leader who inspires teamwork and positivity
Job Duties
- Lead deli associates in providing fast, friendly, and knowledgeable service
- Plan daily workflow to balance staffing, product prep, and customer demand
- Train and coach staff in product knowledge, portioning, and service techniques
- Maintain clean, organized, and well-stocked service cases and prep areas
- Monitor and uphold food safety and sanitation standards
- Communicate priorities and updates with the team via Microsoft Teams and email
- Support ordering and inventory by monitoring stock levels and communicating needs
- Provide feedback and resolve customer concerns professionally and promptly
- Collaborate with kitchen and management teams to ensure smooth operations
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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