Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.71 - $21.61
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
La Montanita Food Cooperative is a community-owned grocery store committed to offering high-quality, sustainable, and ethically sourced products to its members and customers. As a food cooperative, it operates on the principles of shared ownership, community involvement, and environmental stewardship. La Montanita Food Cooperative serves as a hub for those who prioritize fresh, local, and organic foods while fostering a welcoming and inclusive environment for all shoppers. The cooperative values integrity, respect, and social responsibility, all essential components that guide its operations and customer interactions.
The cooperative is currently seeking a dedicated Kitchen Manager to oversee and direct all kitchen-relat... Show More
The cooperative is currently seeking a dedicated Kitchen Manager to oversee and direct all kitchen-relat... Show More
Job Requirements
- High school diploma or GED
- minimum of three years' customer service experience
- minimum of two years' experience in food service purchasing, preparation, or merchandising of perishable products
- knowledge of buying, pricing, merchandising, and inventory management
- ability to teach others
- food safety certification or commitment to obtain within one month
- proficiency with email, Microsoft Office, and operations applications
- excellent communication skills
- ability to follow safety and wellness guidelines
- strong interpersonal and conflict resolution skills
- dependable and self-motivated
- ability to prioritize and multitask
- professional appearance
Job Qualifications
- High school diploma or GED
- minimum three years of customer service experience
- minimum two years of food service purchasing, preparation, or merchandising experience
- knowledge of products, buying, pricing, merchandising, and inventory management
- excellent interpersonal, motivational, and team building skills
- ability to teach others constructively
- proficient mathematical skills
- food safety certification or commitment to obtain within one month
- decision-making and leadership skills
- experience with email and Microsoft Office
- excellent verbal and written communication skills
- strong attention to detail
- ability to follow safety and regulatory guidelines
- good conflict resolution skills
- integrity and professionalism
- problem-solving ability
- adaptability to work environment changes
- dependability and self-motivation
- ability to work with diverse groups
- strong team player
- ability to prioritize and multitask
- professional appearance and manner
Job Duties
- Ensure the department operates effectively and efficiently under the direction of the Deli DTL
- supervise work performance and conduct of team members
- model behaviors that support the cooperative's values and promote team building
- address and report concerns with team members' behaviors or performance
- create and facilitate trainings for team members
- ensure new hires are trained appropriately
- support security and safety protocols
- order, receive, and merchandise products following guidelines
- maintain knowledge of deli and store products
- assist customers with product selections
- ensure accurate and sanitary processing, packaging, and pricing
- prioritize prep work, stocking, cleaning, and customer service
- create and maintain a welcoming environment
- assist in inventory counts and storewide cleaning
- reinforce safety by complying with procedures and notifying management of unsafe conditions
- ensure compliance with all federal, state, local and cooperative regulations
- maintain and update ServSafe certification
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: