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Festival Foods

Deli Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.75 - $21.25
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Work Schedule

Weekend Shifts
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Benefits

associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
401(k)

Job Description

Festival Foods is a well-established Wisconsin-based grocer committed to enriching the communities it serves while offering exceptional service and outstanding value to its guests. Operating more than 40 full-service supermarkets throughout the state, Festival Foods has earned a reputation for quality and community involvement. The company prides itself on the importance of people, prioritizing both its guests and associates. This commitment extends beyond day-to-day interactions to include an extensive benefits program that supports the well-being and growth of its team members. Festival Foods is dedicated to fostering a supportive work environment where employees are encouraged and empowered to excel. Located... Show More

Job Requirements

  • three years of leadership experience with at least one year in a management role in retail grocery restaurant fast food or food service
  • ability to communicate clearly and effectively with guests and team members in a fast-paced high-pressure environment
  • strong focus on quality control food safety and inventory management
  • full understanding of safety requirements and ability to apply on-the-job safety training
  • ability to stand in one spot for a long period of time bend stoop and kneel regularly
  • full range of upper body motion
  • ability to lift up to 50 pounds frequently
  • willingness to work in extreme temperatures
  • availability to work weekdays weekends and holidays
  • commitment to regular timely attendance with adequate notice for absences
  • willingness to perform other assigned duties

Job Qualifications

  • leadership experience
  • communication skills
  • attention to detail
  • safety awareness

Job Duties

  • deliver outstanding guest experiences
  • lead and develop your team
  • ensure high-quality standards
  • oversee deli operations
  • collaborate and encourage teamwork
  • drive production decisions
  • ensure department cleanliness and organization
  • honor commitments
  • support the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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