Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $21.25
Work Schedule
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Job Description
Festival Foods is a well-established grocery store chain based in Wisconsin, committed to giving back to the communities it serves while providing exceptional service and value to its guests. With over 40 full-service supermarkets across Wisconsin, Festival Foods has built a strong reputation for quality, community engagement, and a customer-first approach. The company places a high priority on the people it employs, offering an inclusive and supportive workplace culture that values both its associates and guests. Festival Foods prides itself on the development of its team members by providing extensive benefits and opportunities for career growth, making it a sought-after... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years leadership experience including 1 year management in retail grocery, restaurant, fast food, or food service
- ability to work full-time including weekdays, weekends, and holidays
- physical ability to stand for long periods, bend, stoop, and kneel regularly
- capability to lift up to 50 pounds frequently
- willingness to work in environments with exposure to extreme temperatures
- strong communication skills
- attention to detail
- understanding of safety protocols
Job Qualifications
- Minimum of 3 years of leadership experience including at least 1 year in a management role in retail grocery, restaurant, fast food, or food service
- excellent communication skills for effective interaction with guests and team members
- strong attention to detail related to food safety, quality control, and inventory management
- full understanding and application of safety requirements and on-the-job safety training
- ability to inspire and develop a team in a fast-paced, high-pressure environment
Job Duties
- Deliver outstanding guest experiences by recognizing and reacting to guests needs
- lead and develop the deli kitchen team through training, coaching, and support
- ensure high-quality standards by monitoring recipe execution, shrinkage, and quality control
- oversee deli operations including inventory management, ordering, food rotation, temperature management, and product replenishment
- collaborate and encourage teamwork, fostering a positive work environment among staff and with other store associates
- drive production decisions by analyzing weekly movement reports to meet guest demand while minimizing waste
- ensure department cleanliness, organization, and adherence to safety and sanitation standards
- honor commitments with regular attendance and timely communication for absences
- support the team with other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: