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Festival Foods

Deli Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $22.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401(k) retirement plan

Job Description

Festival Foods is a well-established Wisconsin-based grocery retailer operating over 40 full-service supermarkets across the state. Known for its deep commitment to community engagement and delivering exceptional service and value, Festival Foods places immense importance on its people. This commitment is not just reflected in daily interactions with guests but also in the comprehensive benefits and associate programs that show a profound respect and care for its employees. As a community-centric grocer, Festival Foods has built a reputation for quality, reliability, and superior customer experiences, making it a trusted name amongst Wisconsin residents. The company culture promotes inclusivity, respect, and... Show More

Job Requirements

  • Leadership experience of at least three years
  • management experience in retail grocery, restaurant, fast food, or food service for at least one year
  • ability to communicate clearly and effectively
  • strong focus on quality control, food safety, and inventory management
  • understanding of safety requirements
  • ability to stand for long periods
  • ability to bend, stoop, and kneel regularly
  • capability to lift up to 50 pounds frequently
  • willingness to work in extreme temperature conditions
  • availability for full-time schedule including weekdays, weekends, and holidays

Job Qualifications

  • At least three years of leadership experience
  • minimum one year of management experience in retail grocery, restaurant, fast food, or food service
  • effective communication skills
  • strong attention to detail
  • knowledge of safety requirements and food safety standards

Job Duties

  • Deliver outstanding guest experiences
  • lead and develop your team
  • ensure high-quality standards
  • oversee deli operations
  • collaborate and encourage teamwork
  • drive production decisions
  • ensure department cleanliness and organization
  • honor commitments
  • support the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location