Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible schedule
Training and Development
supportive work environment
Employee Discounts
Part-time Benefits
Community involvement
Job Description
Oliver's is a well-established and highly respected regional grocery store chain known for its commitment to quality products and excellent customer service. Founded with a passion for providing fresh, locally sourced foods and a welcoming shopping environment, Oliver's has grown to become a beloved destination for community members seeking a superior grocery shopping experience. The company operates a variety of specialty departments, including a deli kitchen renowned for its fresh, made-to-order foods such as sandwiches, salads, and other prepared meals. Oliver's emphasizes the importance of upholding the highest standards in food quality and safety, creating an inviting environment for both... Show More
Job Requirements
- 18 years or older
- High school diploma or general education degree (GED)
- Food Handlers Certificate (ServSafe or ANSI compliant organization)
- Ability to lift/carry up to 50 pounds
- Complete open availability including evenings weekends and holidays
- Basic cooking/grilling skills
- Conversational English skills
- Ability to follow directions and established procedures with attention to detail
- Ability to work independently and as part of a team
- Ability to prioritize tasks in a fast paced environment
Job Qualifications
- Basic knowledge of Olivers kitchen recipes
- Demonstrates proper food handling and safety procedures
- Team-player who can work independently with minimal supervision
- Clear and effective communication style both written and verbal
- Ability to effectively prioritize competing tasks in an evolving environment
- Bilingual proficiency preferred
- Basic math skills
Job Duties
- Complete prep work for various areas of the Deli including panini/sandwich prep packer prep cook and salad bar production
- Follow and complete daily production sheets
- Aid with preparation of products according to the Companys specifications and recipes
- Wash soak cut peel and chop ingredients by hand or machine
- Package weigh and label products using the Cry-O-Vac (ROP) when appropriate
- Consistently check and record all food temperatures in proper logs
- Accurately practice FIFO product rotation to minimize and control spoilage and waste
- Organize rotate and stock workstation and department supplies e.g. product ingredients paper goods packaging products etc.
- Clean and sanitize work areas utensils and equipment e.g. floors counters windows workstations etc.
- Operation of equipment e.g. stoves fryers oven etc.
- Answers phones and pages promptly and courteously
- Follow and comply with established procedures including Weights and Measures health and sanitation and safe work practices
- Immediately reports safety hazards and violations to supervisors
- Performs opening mid and closing duties as assigned
- Works all scheduled shifts and attends required trainings and meetings
- Other duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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