PAYCOM

Deli / Hot Bar Cook (Grocery)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Store discount
flexible scheduling

Job Description

Earth Fare is a specialty grocery store focused on promoting healthy living by offering a variety of wholesome foods and products. Known for its commitment to providing customers with food they can trust and high-quality products for wellbeing and household use, Earth Fare emphasizes community engagement and exceptional customer service. The company's mission is to help people live healthy lives by guiding customers in making informed, health-conscious choices. With a team-oriented culture, Earth Fare values respect, clear communication, and empowerment of its employees. The store environment nurtures personal and professional growth and actively supports participation in community relationships and events.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food preparation or cooking experience preferred
  • Ability to lift up to 50 pounds
  • Ability to bend, reach, stoop, kneel, and squat
  • Ability to push, pull, and maneuver heavy loads
  • Ability to stand for extended periods during the workday
  • Willingness to work in environments of extreme cold

Job Qualifications

  • Previous experience with food preparation or cooking in a restaurant, bakery, or catering environment preferred
  • Experience working in a retail and/or customer service-oriented environment preferred
  • Ability to work effectively in a fast-paced environment
  • Strong customer service skills
  • Ability to maintain cleanliness and organization
  • Physical ability to meet job demands

Job Duties

  • Delivers exceptional customer service and prepares food in all areas including deli, juice bar, pizza/sandwich, and hot bar
  • Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Food Service Manager
  • Verifies proper signage and pricing of items in the department
  • Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, workstations, freezers, and coolers

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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