Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This position is with a dynamic food service establishment committed to delivering exceptional customer experiences and maintaining high standards of cleanliness and safety. The employer values a supportive and efficient team environment where each member contributes to the overall quality and appeal of the dining environment. The Dishwasher role is integral to the operational flow, supporting various departments while ensuring a consistently clean and organized workspace. This food service company emphasizes customer satisfaction and team collaboration, making every effort to create a welcoming atmosphere for all patrons and staff alike.
The Dishwasher is responsible for promptly cleaning and stocki... Show More
The Dishwasher is responsible for promptly cleaning and stocki... Show More
Job Requirements
- Customer service skills able to complete the full customer service cycle
- Food safety certification or able to obtain within 1 month
- Ability to adhere and follow safety, regulatory and wellness guidelines
- Safety conscious and adhering to required personal protective equipment
- Able to identify and resolve problems in a timely manner
- Able to deal and adapt to changes in the work environment with a calm professional demeanor
- Dependable, reliable and self-motivated
- Able to work with a diverse group of people
Job Qualifications
- Customer service skills able to complete the full customer service cycle
- Food safety certification or able to obtain within 1 month
- Ability to adhere and follow safety, regulatory and wellness guidelines
- Able to identify and resolve problems in a timely manner
- Able to deal and adapt to changes in the work environment with a calm professional demeanor
- Dependable, reliable and self-motivated
- Able to work with a diverse group of people
Job Duties
- Washes all dishes and utensils and puts them away in their proper places in a timely manner
- Keeps the sink area, garbage cans, doors, shelves and workstation clean, adhering to department standards for sanitation
- Maintains a working knowledge of the Food Service and Kitchen back stock areas and the procedures for receiving supplies and products
- Keeps track of the condition and supply of dishes, utensils and cleaning supplies and communicate any needs to the department leadership
- Prioritizes time to ensure that dishwashing, stocking, cleaning and customer service are handled efficiently
- Assists in inventory counts, storewide cleaning, and other projects as needed
- Reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate
- Practices preventive maintenance by properly inspecting equipment and notify appropriate department or store team leader of any items in need of repair
- Other responsibilities and tasks as required and assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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