Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
flexible scheduling
Employee training and development
supportive work environment
compliance with health and safety regulations
Part-time employment benefits
Job Description
This job posting is for a Deli Dishwasher position offering regular part-time employment with a competitive hourly wage range from $19.00 to $22.00. The shifts require complete open availability with weekend work being mandatory, emphasizing the necessity for flexibility and commitment in the work schedule.
The hiring entity operates within the food service industry, specifically focusing on the deli department, which plays a critical role in supporting food preparation and ensuring a clean and orderly environment for both staff and customers. This business values health and safety standards and ensures their diligent adherence through roles such as the Del... Show More
The hiring entity operates within the food service industry, specifically focusing on the deli department, which plays a critical role in supporting food preparation and ensuring a clean and orderly environment for both staff and customers. This business values health and safety standards and ensures their diligent adherence through roles such as the Del... Show More
Job Requirements
- High School Diploma or general education degree (GED)
- Food Handlers Certificate (ServSafe or ANSI compliant organization)
- 18+ years old
- Ability to work flexible hours including weekends and holidays
- Ability to lift up to 50 pounds
- Basic math skills
- Effective communication skills
- Ability to follow safety and sanitation guidelines
- Ability to stand and walk for extended periods
- Ability to work in variable temperature environments
- Ability to work independently and as part of a team
Job Qualifications
- 18+ years old
- Clear and effective communication style, both written and verbal
- Team-player who can also work independently with minimal supervision
- Ability to effectively prioritize competing tasks in a fast paced, evolving environment
- Ability to follow directions and established procedures with strong attention to detail
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Basic math skills
- Conversational English skills required when working with customers
- Bilingual proficiency preferred
- High School Diploma or general education degree (GED)
- Food Handlers Certificate (ServSafe or ANSI compliant organization)
Job Duties
- Maintain clean dishes and kitchen equipment in adherence to food safety guidelines
- Scrapes food from dirty dishes and washes them by hand, places them in racks or on conveyor to dishwashing machine
- Washes pots, pans, and trays
- Sorts and puts away clean dishes in designated locations, making sure equipment is easily accessible
- Cleans the dish machine after every shift and removes all excess debris
- Clean and sanitize work areas, utensils, and equipment
- Organizes and sets up dish stations, including sinks and dishwashing machines, and keeps the dish area free of clutter
- Sweeps and mops kitchen floors
- Regularly deep clean department areas
- Segregates and disposes garbage, compost, excess oils and grease, and recycling in designated containers
- Transports laundry to designated pick up area
- Assist in daily food preparation as needed
- Aid in proper storage and organization of all department deliveries
- Organize, rotate, and stock workstation and department supplies
- Operation of equipment
- Follow and comply with established procedures, including weights and measures, health and sanitation and safe work practices
- Immediately reports safety hazards and violations to supervisors
- Performs opening, mid, and closing duties as assigned
- Works all scheduled shifts and attends required trainings and meetings
- Other duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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