Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.59 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
This company operates within the food service industry, focusing on delivering an exceptional dining experience to all its customers. It places a strong emphasis on quality, cleanliness, and customer satisfaction as core values of its operations. The organization is committed to maintaining high standards of hygiene and safety throughout the establishment, ensuring that all employees are well trained to uphold these practices. Their team is structured to not only serve customers promptly and courteously but also to ensure that all back-of-house duties such as dishwashing, restocking, and cleaning are executed efficiently and effectively to support seamless daily operations.
The Di... Show More
The Di... Show More
Job Requirements
- Customer service skills able to complete the full customer service cycle
- food safety certification or able to obtain within 1 month
- ability to adhere and follow safety, regulatory and wellness guidelines
- safety conscious and adhering to required PPE
- able to identify and resolve problems in a timely manner
- able to deal and adapt to changes in the work environment with a calm professional demeanor
- dependable, reliable and self-motivated
- able to work with a diverse group of people
Job Qualifications
- Customer service skills able to complete the full customer service cycle
- food safety certification or ability to obtain within 1 month
- ability to adhere and follow safety, regulatory and wellness guidelines
- safety conscious and adhering to required PPE (Personal Protective Equipment)
- able to identify and resolve problems in a timely manner
- able to deal and adapt to changes in the work environment with a calm professional demeanor
- dependable, reliable and self-motivated
- able to work with a diverse group of people
Job Duties
- Washes all dishes and utensils and puts them away in their proper places in a timely manner
- keeps the sink area, garbage cans, doors, shelves and workstation clean, adhering to department standards for sanitation
- maintains a working knowledge of the food service and kitchen back stock areas and the procedures for receiving supplies and products
- keeps track of the condition and supply of dishes, utensils and cleaning supplies and communicates any needs to the department leadership
- prioritizes time to ensure that dishwashing, stocking, cleaning and customer service are handled efficiently
- assists in inventory counts, storewide cleaning, and other projects as needed
- reinforces safety within the store by complying with safety procedures and identifying unsafe conditions and notifying store management or addressing the concern if appropriate
- practices preventive maintenance by properly inspecting equipment and notifying appropriate department or store team leader of any items in need of repair
- performs other responsibilities and tasks as required and assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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