Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a dynamic deli department operating within a larger grocery or food service environment, known for its commitment to quality, cleanliness, and excellent customer service. This deli department focuses on providing fresh, prepared foods to customers while maintaining the highest standards of health and safety. As a key part of the overall operations, the deli aims to offer a friendly, hygienic, and efficient environment where products are carefully prepared, displayed, and served. The department values team collaboration, attention to detail, and a dedication to maintaining cleanliness standards that comply with relevant health regulations and food safety guidelines.Show More
Job Requirements
- High school diploma or general education degree (GED)
- Food Handlers Certificate (ServSafe or ANSI compliant organization)
- Ability to work complete open availability including weekends
- Ability to perform physical demands of the job including lifting up to 50 pounds and standing for extended periods
- Ability to work in various temperature environments
- Capability to follow all health, safety, and sanitation guidelines
- Good communication skills
- Reliable and punctual
- Ability to work independently and as part of a team
Job Qualifications
- 18+ years old
- Clear and effective communication style, both written and verbal
- Team-player who can also work independently with minimal supervision
- Ability to effectively prioritize competing tasks in a fast paced, evolving environment
- Ability to follow directions and established procedures with strong attention to detail
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Basic math skills
- Conversational English skills required when working with customers
- Bilingual proficiency preferred
Job Duties
- Maintain clean dishes and kitchen equipment in adherence to food safety guidelines
- Scrapes food from dirty dishes and washes them by hand, places them in racks or on conveyor to dishwashing machine
- Washes pots, pans, and trays
- Sorts and puts away clean dishes in designated locations, making sure equipment is easily accessible
- Cleans the dish machine after every shift and removes all excess debris
- Clean and sanitize work areas, utensils, and equipment
- Organizes and sets up dish stations, including sinks and dishwashing machines, and keeps the dish area free of clutter
- Sweeps and mops kitchen floors
- Regularly deep clean department areas
- Segregates and disposes garbage, compost, excess oils and grease, and recycling in designated containers
- Transports laundry to designated pick up area
- Assist in daily food preparation as needed
- Aid in proper storage and organization of all department deliveries
- Organize, rotate, and stock workstation and department supplies
- Operation of equipment
- Follow and comply with established procedures
- Immediately reports safety hazards and violations to supervisors
- Performs opening, mid, and closing duties as assigned
- Works all scheduled shifts and attends required trainings and meetings
- Other duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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