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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is a well-regarded deli that emphasizes maintaining a clean, organized, and safe environment to support their daily operations. Known for its commitment to food safety and quality service, this deli operates regular full-time schedules, offering competitive pay ranging from $19.00 to $22.00 per hour. The deli focuses on providing fresh, high-quality deli products to its customers and ensures that all departments run smoothly and efficiently to meet customer expectations. This establishment seeks dedicated staff members who are conscientious, reliable, and attentive to details, especially in maintaining health and safety standards within the deli department.
The Deli Dishwa... Show More
The Deli Dishwa... Show More
Job Requirements
- 18+ years old
- high school diploma or GED
- Food Handlers Certificate (ServSafe or ANSI compliant organization)
- ability to work closing shifts from 1:00 pm to 10:00 pm
- availability to work weekends
- ability to communicate clearly in English
- ability to follow health and safety standards
- ability to lift and carry up to 50 pounds occasionally
- ability to stand and walk for extended periods
- ability to work in wet and dry conditions
- willingness to adhere to non-slip, water and oil resistant closed-toe shoe requirement
- ability to safely operate kitchen tools and equipment
- physical capability to perform motions such as bending, twisting, squatting, kneeling, and reaching
- willingness to comply with all required trainings and meetings
Job Qualifications
- High school diploma or general education degree (GED)
- Food Handlers Certificate (ServSafe or ANSI compliant organization)
- clear and effective communication style, both written and verbal
- team-player who can also work independently with minimal supervision
- ability to effectively prioritize competing tasks in a fast paced, evolving environment
- ability to follow directions and established procedures with strong attention to detail
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- basic math skills
- conversational English skills required when working with customers
- bilingual proficiency preferred
Job Duties
- Maintain clean dishes and kitchen equipment in adherence to food safety guidelines
- scrape food from dirty dishes and wash them by hand, place them in racks or conveyor to dishwashing machine
- wash pots, pans, and trays
- sort and put away clean dishes in designated locations, making sure equipment is easily accessible
- clean the dish machine after every shift and remove all excess debris
- clean and sanitize work areas, utensils, and equipment
- organize and set up dish stations, including sinks and dishwashing machines, and keep the dish area free of clutter
- sweep and mop kitchen floors
- regularly deep clean department areas
- segregate and dispose garbage, compost, excess oils and grease, and recycling in designated containers
- transport laundry to designated pick up area
- assist in daily food preparation as needed
- aid in proper storage and organization of all department deliveries
- organize, rotate, and stock workstation and department supplies
- operate equipment such as dishwashing machine, knives, kitchen appliances
- follow and comply with established procedures including weights and measures, health and sanitation and safe work practices
- immediately report safety hazards and violations to supervisors
- perform opening, mid, and closing duties as assigned
- work all scheduled shifts and attend required trainings and meetings
- perform other duties as assigned by supervisors
Job Qualifications
Experience
No experience required
Job Location
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