Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
employee discount
Retirement Plan
Job Description
La Montanita Food Cooperative is a well-established community-focused grocery cooperative dedicated to providing high-quality, natural, and organic foods to its customers. As a cooperative, it emphasizes community involvement, sustainability, and supporting local producers, making it a unique and rewarding place to work. The cooperative operates with a commitment to environmental stewardship and social responsibility, ensuring that the products they offer align with their values of health, wellness, and fairness. This type of retail food establishment attracts a diverse customer base that values quality products and excellent customer service.
The role of Dishwasher at La Montanita Food Cooperative is a full-... Show More
The role of Dishwasher at La Montanita Food Cooperative is a full-... Show More
Job Requirements
- High School diploma or GED
- Customer service skills able to complete the full customer service cycle
- Effective communication skills
- Food safety certification or able to obtain certification within 1 month
- Ability to adhere and follow safety, regulatory and wellness guidelines
- Safety conscious and adhering to required personal protective equipment
- Ability to lift and move up to 25 pounds
- Ability to perform repetitive hand and arm motions and prolonged periods of standing and walking
- Must be able to work mornings, afternoons, evenings, nights and weekends as needed
Job Qualifications
- High School diploma or GED
- Customer service skills able to complete the full customer service cycle
- Effective communication skills
- Food safety certification or able to obtain certification within 1 month
- Ability to adhere and follow safety, regulatory and wellness guidelines
- Good interpersonal and conflict resolution skills
- Able to act with integrity, ethically, professionally, and with confidentiality
- Able to identify and resolve problems in a timely manner
- Able to deal and adapt to changes in the work environment with a calm professional demeanor
- Dependable, reliable and self-motivated
- Able to work with a diverse group of people
- Strong team player, friendly and patient
- Able to prioritize and multi-task with attention to detail
Job Duties
- Washes all dishes and utensils and puts them away in their proper places in a timely manner
- Maintains a neat and organized dish storage area
- Keeps the sink area, garbage cans, doors, shelves and work station clean, adhering to department standards for sanitation
- Maintains a working knowledge of the Food Service and Kitchen back stock areas and the procedures for receiving supplies and products
- Keeps track of the condition and supply of dishes, utensils and cleaning supplies and communicate any needs to the department leadership
- Prioritizes time to ensure that dishwashing, stocking, cleaning and customer service are handled efficiently
- Creates and maintains an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store by providing excellent customer service
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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