Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee stock ownership plan
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee Discounts
Paid Time Off
Flex Spending Account
Regular Wage Increases
Commuter Benefits
safety incentive program
Career development opportunities
Job Description
This job opportunity is offered by a well-established deli department within a reputable company known for its commitment to quality and customer satisfaction. The establishment operates as a prominent player in the food service industry, specializing in deli products and services that meet the highest health and safety standards. Recognized for its dedication to maintaining clean and efficient kitchen environments, the company prides itself on fostering a workplace culture that emphasizes teamwork, safety, and ongoing employee development.
As a Deli Dishwasher, you will play a critical role in supporting the smooth daily operations of the deli department. This full-time posi... Show More
As a Deli Dishwasher, you will play a critical role in supporting the smooth daily operations of the deli department. This full-time posi... Show More
Job Requirements
- High school diploma or general education degree (GED)
- food handlers certificate (ServSafe or ANSI compliant organization)
- ability to work a flexible schedule including nights, weekends, and holidays
- capability to stand and walk constantly during work shifts
- ability to lift and carry up to 50 pounds occasionally
- willingness to work in wet and dry conditions
- ability to handle exposure to extreme temperatures
- capability to work with FDA approved cleaning chemicals
- compliance with health and safety standards
- adherence to all workplace safety practices
Job Qualifications
- 18+ years old
- clear and effective communication style both written and verbal
- team-player with the ability to work independently with minimal supervision
- ability to prioritize competing tasks in a fast-paced environment
- ability to follow directions and procedures with strong attention to detail
- ability to work flexible schedules including nights, weekends and holidays
- basic math skills
- conversational English skills required when working with customers
- bilingual proficiency preferred
Job Duties
- Maintain clean dishes and kitchen equipment in adherence to food safety guidelines
- scrape food from dirty dishes and wash them by hand or using dishwashing machines
- wash pots, pans, and trays
- sort and put away clean dishes in designated locations ensuring accessibility
- clean the dish machine after every shift and remove debris
- clean and sanitize work areas, utensils, and equipment such as rotisserie areas and stovetops
- organize and set up dish stations and keep dish areas free of clutter
- sweep and mop kitchen floors
- perform regular deep cleaning of department areas
- segregate and dispose of garbage, compost, oils, grease, and recycling correctly
- transport laundry to designated pick-up areas
- assist in daily food preparation as needed
- aid in proper storage and organization of departmental deliveries
- organize, rotate, and stock workstation and department supplies
- operate equipment including dishwashing machines and kitchen appliances
- follow and comply with established health, sanitation, and safety procedures
- immediately report safety hazards and violations
- perform opening, mid, and closing duties as assigned
- work all scheduled shifts and attend required trainings and meetings
- perform other duties as assigned by supervisors
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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