Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee stock ownership plan
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement
Employee Discounts
Paid Time Off
Flex Spending Account
Regular Wage Increases
Commuter Benefits
safety incentive program
Career development and growth opportunities
Job Description
The hiring establishment is a well-known deli department within a larger retail or grocery setting that emphasizes the importance of cleanliness, safety, and efficiency in daily operations. This deli is committed to maintaining high standards of food safety and sanitation which is crucial for serving quality products to customers and ensuring a safe working environment for its employees. The establishment prides itself on fostering a team-oriented workplace where employees have clear roles but also the opportunity to contribute to broader operational success. This position is a regular, full-time role with an hourly wage range from $19.00 to $22.00, reflecting the... Show More
Job Requirements
- high school diploma or GED
- food handlers certificate from ServSafe or ANSI compliant organization
- 18 plus years old
- clear communication skills
- ability to work flexible schedule including nights and weekends
- ability to lift up to 50 pounds
- ability to stand and walk for extended periods
- ability to follow directions and procedures
- basic math skills
- conversational English skills
- willingness to comply with health and safety regulations
Job Qualifications
- 18 plus years old
- clear and effective communication skills both written and verbal
- team player who can work independently with minimal supervision
- ability to prioritize tasks in a fast-paced environment
- ability to follow directions and established procedures with strong attention to detail
- ability to work a flexible schedule including nights, weekends, and holidays
- basic math skills
- conversational English skills required
- bilingual proficiency preferred
- high school diploma or general education degree (GED)
- Food Handlers Certificate (ServSafe or ANSI compliant)
Job Duties
- Maintain clean dishes and kitchen equipment in adherence to food safety guidelines
- scrape food from dirty dishes and wash them by hand or place in dishwashing machine racks
- wash pots, pans, and trays
- sort and put away clean dishes in designated locations
- clean dish machine after every shift and remove excess debris
- clean and sanitize work areas, utensils, and equipment
- organize and set up dish stations and keep dish area clutter-free
- sweep and mop kitchen floors
- perform regular deep cleaning of department areas
- segregate and dispose garbage, compost, oils, grease, and recycling
- transport laundry to designated pickup areas
- assist in daily food preparation as needed
- aid in proper storage and organization of department deliveries
- organize, rotate, and stock workstation and department supplies
- operate equipment including dishwashing machines and kitchen appliances
- follow and comply with health and safety procedures and established protocols
- report safety hazards and violations immediately
- perform opening, mid, and closing duties as assigned
- work all scheduled shifts and attend required trainings and meetings
- perform other duties as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: